Shout Out to the Chef

Some time ago Joel announced that he wanted to make lasagna. I thought to myself, “WOW, Just WOW.” Making lasagna is a multi-tasking nightmare but I was excited to see what he would come up with. I think it has been 5 – 10 years since I made lasagna – not that I don’t REALLY like it, but just that it is so labor-intensive.

A batch and a half!
Anticipation!
And success!

Unfortunately, Joel had to leave the next morning to drive to MN to go hunting and he left me with two trays of it, assuming that I would put the rest in the freezer.

This was the last piece that was left after I devoured about 20 servings over the course of a couple of days.

There was only one piece left after a couple of days. Why go through all the effort of wrapping it up to put it in the freezer? It ended up in my belly! Thanks Joel!

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